Zesty Honey-Mustard Pork Skewers

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• 1 red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions

1. 1

   In a medium bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper to create the marinade.

2. 2

   Add the cubed pork tenderloin to the marinade, tossing to ensure all pieces are well-coated; let marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator.

3. 3

   Thread the marinated pork cubes alternately with red bell pepper and red onion pieces onto the prepared skewers.

4. 4

   Preheat your grill to medium-high heat (about 400-450°F) and lightly oil the grates.

5. 5

   Grill the skewers for 12-15 minutes, turning every 3-4 minutes, until the pork is cooked through and lightly charred, reaching an internal temperature of 145°F.

6. 6

   Remove from the grill and let rest for a few minutes before serving.