Zesty Grilled Chicken Caesar Salad

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• ½ tsp garlic powder
• Salt and freshly ground black pepper, to taste
• 2 heads romaine lettuce, chopped
• 1 cup Caesar dressing (store-bought or homemade)
• ½ cup grated Parmesan cheese
• 1 cup croutons
• Lemon wedges, for serving

Instructions

1. 1

   Preheat your grill to medium-high heat (400-450°F) for direct grilling. Clean and oil the grates thoroughly to prevent sticking.

2. 2

   In a shallow dish, combine the chicken breasts with olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Ensure the chicken is evenly coated.

3. 3

   Place the seasoned chicken breasts directly over the heat. Grill for 6-8 minutes per side, or until internal temperature reaches 165°F and the chicken has nice grill marks.

4. 4

   Once cooked, remove the chicken from the grill and let it rest on a cutting board for 5 minutes. This helps keep the chicken juicy.

5. 5

   While the chicken rests, in a large bowl, combine the chopped romaine lettuce with about ¾ cup of Caesar dressing, tossing until the lettuce is well coated.

6. 6

   Slice the grilled chicken breasts against the grain into ½-inch thick strips.

7. 7

   Divide the dressed romaine among four plates. Top each salad with sliced grilled chicken, a generous sprinkle of Parmesan cheese, and croutons. Serve immediately with extra dressing and lemon wedges on the side.