Spicy Lamb Kofta with Yogurt Sauce

Ingredients

• 1.5 lbs ground lamb
• 1/2 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (or to taste)
• Salt and black pepper to taste
• 1/2 cup plain Greek yogurt
• 1 tbsp fresh mint, chopped
• 1 tsp lemon juice
• Pita bread or rice for serving

Instructions

1. 1

   Preheat your grill to medium-high heat (around 400°F). Lightly oil the grates.

2. 2

   In a large bowl, combine the ground lamb, red onion, minced garlic, parsley, cumin, smoked paprika, cayenne pepper, salt, and black pepper.

3. 3

   Mix thoroughly with your hands until well combined, but do not overmix.

4. 4

   Form the mixture into elongated cylindrical shapes, about 1-inch thick and 4-5 inches long, skewering them if desired.

5. 5

   Grill the kofta for 3-4 minutes per side, rotating frequently, until nicely browned and cooked through with an internal temperature of 160°F.

6. 6

   While the kofta cooks, whisk together the Greek yogurt, chopped mint, and lemon juice for the sauce.

7. 7

   Remove kofta from the grill and let rest for a few minutes before serving with the yogurt sauce and pita bread or rice.