Smoky Grilled Pork Loin

Ingredients

• 2-3 lb boneless pork loin roast
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (optional)
• 1 tbsp brown sugar
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup apple cider (for spritzing)

Instructions

1. 1

   Pat the pork loin dry with paper towels; this helps create a beautiful crust.

2. 2

   In a small bowl, combine smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, brown sugar, salt, and black pepper to create your rub.

3. 3

   Rub the pork loin thoroughly with olive oil, then generously coat it with the prepared spice rub, ensuring all sides are covered.

4. 4

   Preheat your grill for indirect cooking to 275-300°F, using some wood chips (like apple or cherry) for smoke flavor.

5. 5

   Place the seasoned pork loin on the indirect side of the grill and close the lid, spritzing with apple cider every 30-45 minutes.

6. 6

   Cook until the internal temperature reaches 140°F, then remove the loin from the grill and let it rest, tented with foil, for 10-15 minutes.

7. 7

   Slice against the grain and serve immediately, enjoying the tender, smoky goodness.