Smoky Grilled Lamb Gyro Bowls

Ingredients

• 1.5 lbs boneless lamb shoulder or leg, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper (optional)
• Salt and freshly ground black pepper to taste
• 4 pita breads
• 1 cup chopped cucumber
• 1 cup chopped tomatoes
• 1/2 cup thinly sliced red onion
• Tzatziki sauce, for serving

Instructions

1. 1

   In a large bowl, combine the lamb cubes with olive oil, red wine vinegar, oregano, garlic powder, cumin, cayenne (if using), salt, and pepper. Toss well to coat and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 4 hours.

2. 2

   Preheat your grill to medium-high heat (400-450°F). While the grill heats, thread the marinated lamb onto skewers.

3. 3

   Grill the lamb skewers for 3-4 minutes per side, turning frequently, until nicely browned and cooked through to your desired doneness (internal temperature of 145°F for medium-rare).

4. 4

   While the lamb cooks, lightly grill the pita breads for about 30 seconds per side until warmed and slightly charred.

5. 5

   Remove the lamb from the skewers and roughly chop it into smaller, bite-sized pieces.

6. 6

   To assemble the gyro bowls, place grilled pita bread on the bottom of each bowl. Top with the chopped grilled lamb.

7. 7

   Arrange the fresh cucumber, tomatoes, and red onion around the lamb. Drizzle generously with tzatziki sauce.

8. 8

   Serve immediately and enjoy the fresh, smoky flavors of your homemade gyro bowls!