Smoky Grilled Flank Steak Fajitas

Ingredients

• 1.5 lbs flank steak
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 limes, juiced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper to taste
• 8-12 flour tortillas

Instructions

1. 1

   Pat the flank steak dry and season generously on both sides with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.

2. 2

   In a large bowl, toss the sliced bell peppers and onion with olive oil, half of the lime juice, and a pinch of salt and pepper.

3. 3

   Preheat your grill to medium-high heat (400-450°F) for direct grilling. Clean the grates thoroughly.

4. 4

   Grill the flank steak for 5-7 minutes per side for medium-rare, or until your desired doneness is reached. Grill the vegetables on a grill basket or directly on the grates, tossing occasionally, until tender-crisp and slightly charred, about 8-10 minutes.

5. 5

   Remove steak and vegetables from the grill. Let the steak rest for 5-10 minutes before slicing thinly against the grain.

6. 6

   Warm the tortillas on the grill for 30 seconds per side, or until soft and pliable.

7. 7

   Serve the sliced steak and grilled vegetables with warm tortillas and the remaining fresh lime juice.