Smoked Paprika & Lime Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• Zest of 1 lime
• Juice of 1 1/2 limes
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions

1. 1

   Pat chicken breasts dry with paper towels. Pound them slightly to an even thickness for uniform cooking.

2. 2

   In a medium bowl, whisk together smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper (if using), lime zest, and a good pinch of salt and pepper.

3. 3

   Add olive oil and lime juice to the spice mixture, stirring to form a paste-like marinade.

4. 4

   Coat the chicken breasts thoroughly with the marinade, ensuring all sides are covered. Let marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator.

5. 5

   Preheat your grill to medium-high heat (around 400°F). Clean and oil the grill grates well.

6. 6

   Place the chicken on the hot grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.

7. 7

   Remove chicken from the grill and let rest for 5 minutes before slicing or serving. This helps keep the juices locked in.

8. 8

   Garnish with fresh chopped cilantro and an extra squeeze of lime, if desired.