Lemon-Herb Grilled Halibut Steaks

Ingredients

• 4 (6 oz) halibut steaks, 1-inch thick
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/4 tsp sea salt
• Lemon wedges, for serving

Instructions

1. 1

   In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, parsley, dill, oregano, black pepper, and sea salt.

2. 2

   Pat the halibut steaks dry with paper towels; this helps achieve a nice sear and prevents sticking.

3. 3

   Place the halibut in a shallow dish and pour the lemon-herb marinade over them, ensuring both sides are coated. Let it marinate at room temperature for 15-20 minutes.

4. 4

   Preheat your grill to medium-high heat (around 400°F). Clean the grates thoroughly and oil them well to prevent sticking.

5. 5

   Carefully place the halibut steaks directly on the hot, oiled grates. Grill for 4-6 minutes per side, or until the fish is opaque and flakes easily with a fork.

6. 6

   Avoid overcooking—halibut can dry out quickly. If desired, you can brush with any leftover marinade during the last minute of grilling.

7. 7

   Remove from the grill and let rest for a couple of minutes before serving with fresh lemon wedges.