Grilled Tuscan Herb Chicken
Infuse your chicken with aromatic Tuscan herbs, grilled to perfection for a rustic, flavorful meal.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh oregano, finely chopped
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1/2 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Instructions
- 1
Pat chicken breasts dry with paper towels; if very thick, pound them to an even 3/4-inch thickness.
- 2
In a medium bowl, whisk together olive oil, rosemary, thyme, oregano, minced garlic, lemon zest, red pepper flakes (if using), salt, and pepper.
- 3
Add chicken breasts to the marinade, ensuring they are fully coated; cover and refrigerate for at least 30 minutes, or up to 2 hours.
- 4
Preheat your grill to medium-high heat (400-450°F) and clean the grates thoroughly.
- 5
Place chicken on the preheated grill; cook for 6-8 minutes per side, or until internal temperature reaches 165°F.
- 6
Remove chicken from the grill and let it rest for 5 minutes before slicing and serving.
Why this recipe works best on a clean grill
A clean grill makes this recipe easier because the grates release food evenly, the heat moves predictably, and old grease does not smoke over the fresh ingredients. When carbon buildup sits on the grate, it can leave bitter flavors, create flare-ups, and make delicate foods stick right when they should sear.
Before cooking, preheat the grill fully, scrape the grate with a bristle-free tool, and lightly oil the surface. If your grill has yellow flames, heavy smoke, stubborn hot spots, or a greasy smell before the food goes on, it may need a deeper cleaning before your next cookout. For more context, read our clean grill benefits guide or request a professional quote from The Grill Guyz.
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