Grilled Steak & Veggie Skewers

Ingredients

• 1.5 lbs sirloin or strip steak, cut into 1-inch cubes
• 1 large bell pepper (any color), cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 8 oz cremini mushrooms, halved
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 8-10 wooden or metal skewers

Instructions

1. 1

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. 2

   In a large bowl, combine olive oil, Worcestershire sauce, garlic powder, black pepper, and kosher salt.

3. 3

   Add the cubed steak, bell pepper, red onion, and mushrooms to the bowl; toss thoroughly to coat all ingredients evenly.

4. 4

   Thread the steak and vegetables alternately onto the prepared skewers, ensuring not to overcrowd them.

5. 5

   Preheat your grill to medium-high heat (about 400°F).

6. 6

   Place the skewers on the hot grates, turning every 3-4 minutes, until the steak reaches your desired doneness and the vegetables are tender-crisp.

7. 7

   For medium-rare steak, aim for an internal temperature of 130-135°F.

8. 8

   Remove skewers from the grill and let them rest for a few minutes before serving.