Grilled Steak & Potato Foil Packs

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1.5 lbs baby potatoes, halved or quartered
• 1 large bell pepper (any color), sliced
• 1 small red onion, cut into wedges
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   In a large bowl, combine the cubed sirloin, potatoes, bell pepper, and red onion.

3. 3

   Drizzle with olive oil, then add minced garlic, dried rosemary, smoked paprika, salt, and pepper.

4. 4

   Toss everything together until well coated, ensuring all ingredients are evenly seasoned.

5. 5

   Tear off four large sheets of heavy-duty aluminum foil. Divide the steak and veggie mixture evenly among the foil sheets.

6. 6

   Bring the edges of the foil together over the food and crimp tightly to seal, creating four secure packets.

7. 7

   Place the foil packets directly on the preheated grill grates. Cook for 25-30 minutes, flipping halfway through.

8. 8

   The packets are done when the potatoes are tender and the steak is cooked to your desired doneness. Carefully open the packets (watch out for steam!).

9. 9

   Garnish with fresh chopped parsley and serve directly from the foil packets for easy cleanup.