Grilled Steak Fajita Bowls

Ingredients

• 1.5 lbs flank steak or skirt steak
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 tbsp fajita seasoning blend
• 1 lime, juiced
• 1/2 cup chopped fresh cilantro
• 1 cup cooked rice (for serving)
• Avocado, salsa, sour cream (for topping)

Instructions

1. 1

   Trim any excess fat from the steak, then slice it against the grain into 1/4-inch strips.

2. 2

   In a large bowl, combine the sliced steak, bell peppers, and onion. Drizzle with olive oil and sprinkle generously with fajita seasoning, tossing to coat evenly.

3. 3

   Preheat your grill to medium-high heat (400-450°F). Ensure the grates are clean and oiled.

4. 4

   Grill the steak and vegetables in batches if necessary, cooking for 3-4 minutes per side until the steak is nicely seared and the vegetables are tender-crisp.

5. 5

   Remove from the grill and immediately transfer to a serving platter. Squeeze fresh lime juice over everything and sprinkle with chopped cilantro.

6. 6

   Serve hot over a bed of cooked rice, topped with your favorite fajita fixings like avocado, salsa, and a dollop of sour cream.