Grilled Prosciutto-Wrapped Scallops

Ingredients

• 1.5 lbs large sea scallops, patted very dry
• 8-10 thin slices prosciutto
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• Salt and freshly ground black pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   Prepare your grill for direct medium-high heat (about 400-450°F). Lightly oil the grates to prevent sticking.

2. 2

   In a small bowl, combine the olive oil, minced garlic, chopped parsley, and lemon zest. Season with salt and pepper.

3. 3

   Wrap each scallop with a thin slice of prosciutto, securing it with a soaked wooden skewer (typically 2-3 scallops per skewer).

4. 4

   Lightly brush the prosciutto-wrapped scallops with the garlic-herb oil mixture, ensuring they are evenly coated.

5. 5

   Place the skewers directly over the medium-high heat. Grill for 3-4 minutes per side, until the prosciutto is crispy and the scallops are opaque.

6. 6

   Remove from the grill immediately and let rest for a minute. Be careful not to overcook the scallops, as they can become rubbery.