Grilled Prosciutto-Wrapped Figs
Sweet figs, salty prosciutto, and a balsamic drizzle—this appetizer is a gourmet treat right off your backyard grill!
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Ingredients
- 12 fresh mission figs, halved lengthwise
- 6 slices prosciutto, thinly sliced and halved lengthwise
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Fresh basil leaves, for garnish
- Crumbled goat cheese (optional)
Instructions
- 1
Preheat your grill to medium-high heat (about 375-400°F) and lightly oil the grates.
- 2
Wrap each fig half with a strip of prosciutto, ensuring it's snug, and secure with a toothpick if needed.
- 3
Brush the prosciutto-wrapped figs lightly with olive oil to prevent sticking and enhance char.
- 4
Place the figs directly on the grill grates, cut side up, and grill for 2-3 minutes per side, until the prosciutto is crispy and the figs are slightly softened with grill marks.
- 5
Carefully remove the figs from the grill and arrange them on a serving platter.
- 6
Drizzle generously with balsamic glaze, and sprinkle with crumbled goat cheese if using.
- 7
Garnish with fresh basil leaves for a pop of color and freshness, then serve immediately.
Why this recipe works best on a clean grill
A clean grill makes this recipe easier because the grates release food evenly, the heat moves predictably, and old grease does not smoke over the fresh ingredients. When carbon buildup sits on the grate, it can leave bitter flavors, create flare-ups, and make delicate foods stick right when they should sear.
Before cooking, preheat the grill fully, scrape the grate with a bristle-free tool, and lightly oil the surface. If your grill has yellow flames, heavy smoke, stubborn hot spots, or a greasy smell before the food goes on, it may need a deeper cleaning before your next cookout. For more context, read our clean grill benefits guide or request a professional quote from The Grill Guyz.
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