Grilled Prosciutto-Wrapped Figs

Ingredients

• 12 fresh figs (Black Mission or Kadota work great)
• 6 slices prosciutto, thinly sliced
• 4 oz fresh goat cheese, softened
• 2 tbsp balsamic glaze
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp black pepper, freshly ground
• Olive oil, for brushing

Instructions

1. 1

   Preheat your grill to medium-high heat (375-400°F). Lightly brush the grates with olive oil to prevent sticking.

2. 2

   Carefully cut each fig in half from top to bottom. In a small bowl, gently mix the softened goat cheese with the chopped rosemary and black pepper.

3. 3

   Spoon a small dollop of the goat cheese mixture onto the cut side of each fig half.

4. 4

   Take one slice of prosciutto and cut it lengthwise in half. Wrap one half-slice around a fig, securing the goat cheese filling.

5. 5

   Place the wrapped figs directly on the preheated grill grates. Grill for 4-5 minutes per side, until the prosciutto is crispy and the figs are slightly softened and caramelized.

6. 6

   Remove the grilled figs from the grill and arrange them on a serving platter. Drizzle generously with balsamic glaze before serving warm.