Grilled Prosciutto-Wrapped Figs
Sweet figs and salty prosciutto, kissed by the grill, create an appetizer that's effortlessly elegant and utterly delicious.
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Ingredients
- 12 fresh figs, Black Mission or Brown Turkey preferred
- 6 slices prosciutto, thinly sliced
- 2 tbsp balsamic glaze (store-bought or homemade)
- 1 tbsp olive oil
- 2 oz goat cheese, crumbled
- Fresh basil leaves, for garnish
- Pinch of black pepper
Instructions
- 1
Preheat your grill to medium-high heat (about 375-400°F). Brush the grill grates clean and lightly oil them.
- 2
Cut each prosciutto slice lengthwise in half. Gently wrap each fig with a half slice of prosciutto.
- 3
Lightly brush the wrapped figs with olive oil to prevent sticking and enhance charring.
- 4
Place the wrapped figs directly on the preheated grill. Grill for 2-3 minutes per side, until the prosciutto is crispy and the figs are slightly softened with visible grill marks.
- 5
Carefully remove the grilled figs from the grill and arrange them on a serving platter.
- 6
Drizzle the figs generously with balsamic glaze. Sprinkle with crumbled goat cheese and a pinch of fresh black pepper.
- 7
Garnish with fresh basil leaves before serving warm. Enjoy this sweet and savory delight!
Why this recipe works best on a clean grill
A clean grill makes this recipe easier because the grates release food evenly, the heat moves predictably, and old grease does not smoke over the fresh ingredients. When carbon buildup sits on the grate, it can leave bitter flavors, create flare-ups, and make delicate foods stick right when they should sear.
Before cooking, preheat the grill fully, scrape the grate with a bristle-free tool, and lightly oil the surface. If your grill has yellow flames, heavy smoke, stubborn hot spots, or a greasy smell before the food goes on, it may need a deeper cleaning before your next cookout. For more context, read our clean grill benefits guide or request a professional quote from The Grill Guyz.
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