Grilled Prosciutto-Wrapped Asparagus Bundles

Ingredients

• 2 lbs fresh asparagus, trimmed
• 12 slices thinly sliced prosciutto
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt (optional, prosciutto is salty)
• 2 tbsp balsamic glaze (for drizzling)

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F). For best results, use a grill basket or mat for smaller bundles.

2. 2

   In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, and black pepper. Add salt sparingly if desired, keeping in mind the prosciutto's salinity.

3. 3

   Divide the asparagus into 12 equal bundles, typically 4-5 spears per bundle. Wrap each bundle tightly with one slice of prosciutto, spiraling it from bottom to top to secure the spears.

4. 4

   Carefully place the prosciutto-wrapped asparagus bundles directly on the grill grates or in a grill basket, ensuring they are perpendicular to the grates if placed directly.

5. 5

   Grill for 5-6 minutes per side, turning once, until the prosciutto is crispy and the asparagus is tender-crisp with visible grill marks.

6. 6

   Remove the bundles from the grill and arrange them on a serving platter. Drizzle generously with balsamic glaze before serving.