Grilled Peach & Burrata Salad
Sweet charred peaches, creamy burrata, salty prosciutto, and a balsamic drizzle — the perfect summer starter off the grill.
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Ingredients
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 2 balls fresh burrata cheese
- 4 oz thinly sliced prosciutto
- Fresh basil leaves
- 2 tbsp balsamic glaze
- Flaky sea salt
- Cracked black pepper
Instructions
- 1
Preheat grill to medium-high (400°F). Clean and oil the grates well.
- 2
Brush cut sides of peaches with olive oil.
- 3
Place peaches cut-side down on the grill. Cook 3–4 minutes until grill marks form and fruit softens slightly.
- 4
Flip and grill another 1–2 minutes.
- 5
Arrange prosciutto on a platter. Top with grilled peaches and torn burrata.
- 6
Scatter basil leaves, drizzle balsamic glaze, and finish with flaky salt and pepper.
- 7
Serve immediately while peaches are warm.
Why this recipe works best on a clean grill
A clean grill makes this recipe easier because the grates release food evenly, the heat moves predictably, and old grease does not smoke over the fresh ingredients. When carbon buildup sits on the grate, it can leave bitter flavors, create flare-ups, and make delicate foods stick right when they should sear.
Before cooking, preheat the grill fully, scrape the grate with a bristle-free tool, and lightly oil the surface. If your grill has yellow flames, heavy smoke, stubborn hot spots, or a greasy smell before the food goes on, it may need a deeper cleaning before your next cookout. For more context, read our clean grill benefits guide or request a professional quote from The Grill Guyz.
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