Grilled Lemon Herb Wings
Crispy-skinned wings brightened with lemon, garlic, and fresh herbs. A lighter alternative to sticky sauce wings.
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Ingredients
- 2 lbs chicken wings, split
- 3 tbsp olive oil
- Zest and juice of 2 lemons
- 4 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh thyme leaves
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Lemon wedges and parsley to serve
Instructions
- 1
Whisk olive oil, lemon zest and juice, garlic, oregano, thyme, salt, and pepper in a large bowl.
- 2
Add wings and toss to coat. Marinate 30 minutes (or up to 4 hours refrigerated).
- 3
Preheat grill to medium (375°F) for two-zone cooking.
- 4
Place wings on the cooler side of the grill. Cook 15 minutes, turning once.
- 5
Move wings to the hot side and grill 3–4 minutes per side until skin is crispy and internal temp hits 175°F.
- 6
Rest 5 minutes, then serve with lemon wedges and fresh parsley.
Why this recipe works best on a clean grill
A clean grill makes this recipe easier because the grates release food evenly, the heat moves predictably, and old grease does not smoke over the fresh ingredients. When carbon buildup sits on the grate, it can leave bitter flavors, create flare-ups, and make delicate foods stick right when they should sear.
Before cooking, preheat the grill fully, scrape the grate with a bristle-free tool, and lightly oil the surface. If your grill has yellow flames, heavy smoke, stubborn hot spots, or a greasy smell before the food goes on, it may need a deeper cleaning before your next cookout. For more context, read our clean grill benefits guide or request a professional quote from The Grill Guyz.
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