Grilled Harissa Lamb Chops

Ingredients

• 8 lamb loin chops (about 1.5 inches thick)
• 3 tbsp harissa paste (mild or spicy, to your preference)
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Fresh mint leaves, chopped (for garnish)

Instructions

1. 1

   Pat the lamb chops dry with paper towels; this helps create a better crust.

2. 2

   In a medium bowl, whisk together the harissa paste, olive oil, lemon juice, cumin, smoked paprika, and minced garlic.

3. 3

   Season the lamb chops generously with salt and pepper, then rub the harissa mixture all over them, ensuring a good coating.

4. 4

   Allow the lamb chops to marinate at room temperature for 15-20 minutes, or refrigerate for up to 2 hours for deeper flavor.

5. 5

   Preheat your grill to medium-high heat (400-450°F) and clean the grates thoroughly.

6. 6

   Grill the lamb chops for 4-6 minutes per side for medium-rare, or longer for desired doneness.

7. 7

   Use a meat thermometer to check for preferred internal temperature: 130-135°F for medium-rare, 135-140°F for medium.

8. 8

   Remove the chops from the grill and let them rest for 5 minutes before serving, garnished with fresh mint.