Grilled Harissa Honey Carrots
Sweet and spicy, these grill-charred carrots are a vibrant side dish, perfect for any backyard feast.
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Ingredients
- 1.5 lbs medium carrots, peeled
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 1 tbsp honey
- 1 clove garlic, minced
- 1/2 tsp ground cumin
- Salt and freshly ground black pepper to taste
- 2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- 1
Preheat your grill to medium-high heat (400-425°F). For best results, use a grill basket or foil for smaller carrots.
- 2
In a large bowl, whisk together the olive oil, harissa paste, honey, minced garlic, and ground cumin.
- 3
Add the peeled carrots to the bowl and toss thoroughly until they are evenly coated in the harissa-honey mixture. Season generously with salt and pepper.
- 4
Arrange the coated carrots in a grill basket or directly on the grates, perpendicular to the bars, if they are large enough.
- 5
Grill for 15-20 minutes, turning occasionally, until the carrots are tender-crisp and show nice char marks.
- 6
Remove the carrots from the grill and transfer them to a serving platter. Garnish with fresh chopped cilantro before serving.
Why this recipe works best on a clean grill
A clean grill makes this recipe easier because the grates release food evenly, the heat moves predictably, and old grease does not smoke over the fresh ingredients. When carbon buildup sits on the grate, it can leave bitter flavors, create flare-ups, and make delicate foods stick right when they should sear.
Before cooking, preheat the grill fully, scrape the grate with a bristle-free tool, and lightly oil the surface. If your grill has yellow flames, heavy smoke, stubborn hot spots, or a greasy smell before the food goes on, it may need a deeper cleaning before your next cookout. For more context, read our clean grill benefits guide or request a professional quote from The Grill Guyz.
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