Grill-Kissed Polenta with Savory Veggies

Ingredients

• 1 tube (18 oz) pre-cooked polenta, firm
• 1 large red bell pepper, cored and quartered
• 1 medium zucchini, sliced lengthwise into 1/2-inch planks
• 1 small red onion, cut into 1/2-inch thick rings
• 2 tbsp olive oil, plus more for brushing
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.

2. 2

   Slice the polenta tube into 1/2-inch thick rounds. Brush both sides of the polenta rounds, bell pepper, zucchini, and red onion with olive oil.

3. 3

   In a small bowl, combine oregano, garlic powder, salt, and pepper. Sprinkle this seasoning mixture evenly over both sides of the prepared vegetables and polenta.

4. 4

   Place the seasoned polenta and vegetables directly on the preheated grill. Grill the polenta for 3-4 minutes per side, until golden brown with nice grill marks.

5. 5

   Grill the bell pepper quarters and red onion rings for 5-7 minutes per side, until tender-crisp and slightly charred. Grill the zucchini planks for 3-4 minutes per side, until tender with good grill marks.

6. 6

   Remove all grilled items from the grill and arrange them on a serving platter. If desired, you can roughly chop the grilled vegetables.

7. 7

   Top the grilled polenta and vegetables with grated Parmesan cheese and fresh chopped basil. Serve immediately as a hearty vegetarian meal or a flavorful side dish.