Grill-Kissed Mediterranean Chicken Thighs
Transport your taste buds to the Mediterranean with these juicy, herb-marinated chicken thighs, grilled to perfection.
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Ingredients
- 8 boneless, skinless chicken thighs
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish
Instructions
- 1
Pat chicken thighs dry with paper towels; set aside.
- 2
In a medium bowl, whisk together olive oil, lemon juice, oregano, thyme, minced garlic, salt, and pepper.
- 3
Add chicken thighs to the marinade, ensuring they are well coated; marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- 4
Preheat your grill to medium-high heat (about 400°F).
- 5
Lightly oil the grill grates to prevent sticking.
- 6
Grill chicken thighs for 6-8 minutes per side, or until internal temperature reaches 165°F.
- 7
Remove chicken from the grill, tent with foil, and let rest for 5 minutes.
- 8
Garnish with fresh chopped parsley before serving.
Why this recipe works best on a clean grill
A clean grill makes this recipe easier because the grates release food evenly, the heat moves predictably, and old grease does not smoke over the fresh ingredients. When carbon buildup sits on the grate, it can leave bitter flavors, create flare-ups, and make delicate foods stick right when they should sear.
Before cooking, preheat the grill fully, scrape the grate with a bristle-free tool, and lightly oil the surface. If your grill has yellow flames, heavy smoke, stubborn hot spots, or a greasy smell before the food goes on, it may need a deeper cleaning before your next cookout. For more context, read our clean grill benefits guide or request a professional quote from The Grill Guyz.
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