Grill-Fired Halloumi & Veggie Skewers

Ingredients

• 12 oz halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch wedges
• 1 zucchini, cut into 1/2-inch thick half-moons
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Wooden or metal skewers

Instructions

1. 1

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. 2

   In a large bowl, combine the halloumi, bell peppers, red onion, and zucchini.

3. 3

   Drizzle with olive oil and lemon juice, then sprinkle with oregano, garlic powder, salt, and pepper; toss to coat everything evenly.

4. 4

   Thread the halloumi and vegetables alternately onto the skewers, ensuring a mix of ingredients on each.

5. 5

   Preheat your grill to medium-high heat (about 375-400°F).

6. 6

   Place the skewers directly on the preheated grill grates.

7. 7

   Grill for 12-15 minutes, turning every 3-4 minutes until the halloumi is golden brown and the vegetables are tender-crisp with nice char marks.

8. 8

   Remove from the grill and let rest for a couple of minutes before serving.