Grill-Fired Chicken and Waffles

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp cayenne pepper (optional)
• 1/2 cup buttermilk
• 2 large eggs
• 4 frozen Belgian waffles
• Maple syrup for serving
• Hot sauce for serving (optional)
• Vegetable oil for grilling

Instructions

1. 1

   Pat chicken thighs dry. In a shallow dish, combine flour, smoked paprika, garlic powder, and cayenne pepper. In another shallow dish, whisk together buttermilk and eggs.

2. 2

   Dip each chicken thigh first into the buttermilk mixture, then dredge thoroughly in the flour mixture, ensuring it's fully coated. Set aside.

3. 3

   Preheat your grill to medium-high heat (about 400°F) for direct grilling. Lightly oil the grates to prevent sticking.

4. 4

   Place the breaded chicken thighs on the hot grill. Grill for 6-8 minutes per side, or until internal temperature reaches 165°F and the crust is golden brown and crispy.

5. 5

   While chicken cooks, place the frozen waffles on the cooler part of the grill for 3-5 minutes per side, or until heated through and lightly toasted with grill marks.

6. 6

   Remove chicken and waffles from the grill. Let the chicken rest for a few minutes before serving.

7. 7

   Assemble by placing a grilled chicken thigh on top of each grilled waffle. Drizzle generously with maple syrup and hot sauce if desired. Serve immediately.