Fiery Pineapple Pork Skewers

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cored and cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 2 tbsp honey
• 1 tbsp sriracha (or more to taste)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• 12 wooden skewers, soaked in water

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, pineapple juice, honey, sriracha, minced garlic, grated ginger, and sesame oil to create the marinade.

2. 2

   Add the cubed pork tenderloin to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

3. 3

   Preheat your grill to medium-high heat (400-450°F). While the grill heats, thread the marinated pork, pineapple chunks, and red bell pepper pieces onto the soaked skewers, alternating ingredients.

4. 4

   Lightly oil the grill grates. Place the skewers on the hot grill, discarding any remaining marinade.

5. 5

   Grill the skewers for 15-20 minutes, turning occasionally, until the pork is cooked through and lightly charred, and the pineapple is caramelized.

6. 6

   Remove from the grill and let rest for a few minutes before serving.