Chipotle-Lime Grilled Chicken Sandwiches

Ingredients

• 4 boneless, skinless chicken breasts (6-8 oz each)
• 2 tbsp olive oil
• 1 tbsp adobo sauce from canned chipotles
• Juice of 1 lime
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 ciabatta rolls or brioche buns
• Lettuce leaves, tomato slices, and avocado for serving
• Mayonnaise or your favorite spread

Instructions

1. 1

   Pat chicken breasts dry with paper towels; then, in a medium bowl, whisk together olive oil, adobo sauce, lime juice, cumin, garlic powder, salt, and pepper.

2. 2

   Add chicken to the marinade, ensuring all sides are coated, and let it rest for at least 15 minutes at room temperature, or up to 2 hours in the fridge.

3. 3

   Preheat your grill to medium-high heat (400-450°F), then clean and oil the grates thoroughly.

4. 4

   Grill the chicken breasts for 5-7 minutes per side, or until internal temperature reaches 165°F.

5. 5

   While the chicken rests, lightly toast the ciabatta rolls or buns on the grill for 1-2 minutes until golden brown.

6. 6

   Spread mayonnaise or your preferred condiment on the toasted buns, then assemble the sandwiches with grilled chicken, lettuce, tomato, and avocado slices.