Bacon-Wrapped Stuffed Chicken Breast

Ingredients

• 4 boneless, skinless chicken breasts (6-8 oz each)
• 8 slices thin-cut bacon
• 4 oz cream cheese, softened
• 2 tbsp fresh chives, minced
• 2 tbsp fresh parsley, minced
• 1 clove garlic, minced
• 1/4 cup shredded Parmesan cheese
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• Pinch of salt
• Olive oil, for grill grates

Instructions

1. 1

   Preheat your grill to medium-high heat (about 375-400°F) for direct and indirect cooking. Clean and lightly oil the grates.

2. 2

   Butterfly each chicken breast by slicing horizontally almost all the way through, then open it flat like a book.

3. 3

   In a small bowl, combine softened cream cheese, chives, parsley, minced garlic, Parmesan cheese, smoked paprika, black pepper, and a pinch of salt.

4. 4

   Evenly spread about 1-2 tablespoons of the cream cheese mixture onto one side of each butterflied chicken breast, then fold the other side over to enclose the filling.

5. 5

   Carefully wrap each stuffed chicken breast with two slices of bacon, ensuring the ends overlap on the underside. Secure with toothpicks if needed.

6. 6

   Sear the bacon-wrapped chicken breasts over direct heat for 2-3 minutes per side, just until the bacon starts to crisp and render.

7. 7

   Move the chicken to indirect heat, close the lid, and continue grilling for 20-25 minutes, or until the internal temperature reaches 165°F.

8. 8

   Remove from the grill, let rest for 5 minutes before slicing and serving. Remember to remove any toothpicks before serving.